We have to act very quickly to extract the honey from
the comb before it goes solid.
It is then left to granulate in food grade sealed buckets until we need it to go into jars.
To get it ready to put in jars the honey buckets are then gently warmed for 2 days in a
thermostatically controlled cabinet, the honey is creamed and stirred and then bottled.
Treating it this way ensures the honey stays soft and spreadable in the jar.